Kleiner Brauner: An espresso served with coffee cream. But not everywhere... If you order an espresso at Aida Café, you'll get an espresso topped with whipped cream.
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| "Kleiner Brauner" at Aida Café, Vienna. |
What in most european countries is commonly known as "latte macchiato"is here in Vienna called Kaffee verkehrt, which literally means "reversed coffee", because it contains more milk than coffee.
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| "Kaffee verkehrt" at Café Ansari, Praterstrasse 15, Vienna. |
If it's summer and you don't feeling like drinking hot milk, you can ask for a cold latte macchiato: espresso, cold milk, milk froth and... ice cubes!
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| Cold latte macchiato at Museumsquartier, Vienna. |
Salon Einspänner: An aromatic double espresso topped with whipped cream and served with a wafer stick.
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| "Salon Einspänner" at Café Hofburg, Innerer Burghof, Vienna. |
Franziskaner: Espresso, hot frothy milk, whipped cream.
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| "Franziskaner" at Café Hofburg, Innerer Burghof, Vienna. |
My absolute favorite coffee specialty is Mozart Kaffee. But you shouldn't just order it anywhere.
The way they prepare it at Mozart Café is unique:
double espresso with whipped cream, Mozart liqueur and almonds.
And, by the way, Café Mozart is where Graham Greene worked on the screenplay of "The third man" in 1947!
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| "Mozart Kaffee" at Mozart Café, Albertinaplatz 2, Vienna. |
